Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 large clove garlic; 2 (6 oz.) cans tomato paste; 2 c. water; 2 Tbsp. parsley; 1 Tbsp. basil; 1 1/2 tsp. salt; dash of pepper; 1 1/2 lb. cottage cheese; 2/3 c. grated Mozzarella cheese; 2 eggs, beaten; 1/2 c. Parmesan cheese; 1/2 c. parsley; 1/2 tsp. salt; 8 manicotti shells

Eats Now Editorial Team · Meat & Poultry

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Manicotti – a delicious recipe with ground beef, onion, clove garlic, tomato paste, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 large clove garlic
2 (6 oz.) cans tomato paste
2 c. water
2 Tbsp. parsley
1 Tbsp. basil
1 1/2 tsp. salt
dash of pepper
1 1/2 lb. cottage cheese
2/3 c. grated Mozzarella cheese
2 eggs, beaten
1/2 c. Parmesan cheese
1/2 c. parsley
1/2 tsp. salt
8 manicotti shells

1
Brown meat, onion and garlic.
2
Add tomato paste, water and spices.
3
Simmer for 30 minutes.
4
Combine cottage cheese, grated cheese, eggs, parsley, salt and pepper.
5
Cook shells in boiling water as directed.
6
Rinse in cold water.
7
Drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 large clove garlic, 2 (6 oz.) cans tomato paste, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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