Beef Tips On Rice

Name: Beef Tips On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 2 lb. boneless sirloin top roast, cut into 1-inch cubes; 2 Tbsp. vegetable oil; 2 large onions, chopped; 1 beef flavored bouillon cube; 3/4 c. boiling water; hot cooked rice

Eats Now Editorial Team · 590 kcal · Meat & Poultry

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Beef Tips On Rice – a delicious recipe with flour, salt, pepper, paprika, boneless sirloin top roast, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
2 lb. boneless sirloin top roast, cut into 1-inch cubes
2 Tbsp. vegetable oil
2 large onions, chopped
1 beef flavored bouillon cube
3/4 c. boiling water
hot cooked rice

1
Combine flour, salt, pepper and paprika in a plastic bag. Shake to mix.
2
Place beef cubes in bag and shake well.
3
Heat oil in Dutch oven; add beef and cook until browned.
4
Add onion and cook until tender.
5
Dissolve bouillon cube in boiling water; add to beef mixture.
6
Cover, reduce heat and simmer 2 hours, stirring occasionally.
7
Serve over rice.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. paprika, and more.

Yes, Beef Tips On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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