Hamburger Mozzarella Casserole(Canadian Recipe) Recipe

Name: Hamburger Mozzarella Casserole(Canadian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round or chuck beef; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. flour; 1 c. fine dry bread crumbs; 2 eggs, slightly beaten; 3 Tbsp. cooking oil; 8 slices Mozzarella cheese; 1/2 c. mushroom pieces or slices; 2 c. spaghetti sauce; 3 tsp. grated Parmesan cheese

Servings: persons

1 1/2 lb. ground round or chuck beef
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. flour
1 c. fine dry bread crumbs
2 eggs, slightly beaten
3 Tbsp. cooking oil
8 slices Mozzarella cheese
1/2 c. mushroom pieces or slices
2 c. spaghetti sauce
3 tsp. grated Parmesan cheese

1
Gently mix beef with salt and pepper.
2
Shape into 8 patties about 1/2-inch thick.
3
Coat each with flour, dip in eggs and coat with bread crumbs.
4
Brown on both sides in skillet in oil. Arrange in single layer in a 13 x 9 x 2-inch baking dish.
5
Place Mozzarella slice on each patty.
6
Put mushroom slices on top of cheese-covered patty.
7
Top with spaghetti sauce.
8
Sprinkle with Parmesan cheese.
9
Bake in 350u00b0 oven until sauce is bubbly and cheese has melted, probably 15 to 20 minutes.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground round or chuck beef, 1/2 tsp. salt, 1/8 tsp. pepper, 1/4 c. flour, and more.

Yes, Hamburger Mozzarella Casserole(Canadian Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Mozzarella Casserole(Canadian Recipe)

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