Grandma's Butter Noodles

1. 1

   In a large bowl, whisk the eggs and melted butter together with a fork.

2. 2

   Stir in the flour, baking powder and salt until dough becomes stiff.

3. 3

   Knead on a lightly floured surface or in the bowl for a few minutes to blend completely.

4. 4

   Divide the dough into thirds.

5. 5

   On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick.

6. 6

   Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.

7. 7

   When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife.

8. 8

   Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers.

9. 9

   To use frozen noodles, thaw in the container before using.

10. 10

    To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.