Grandma'S Brunswick Stew

1. 1

   Boil meat separately with a palm of salt and a palm of sage. (I cut the salt to about 1/2 palm).

2. 2

   Cook for about 45 minutes. Remove meat and save stock.

3. 3

   Add to stock 2 lrg. cans of chopped tomatoes and 3 medium onions minced.

4. 4

   Grind meat. Use food processor. Add to stock.

5. 5

   Add remaining ingredients.

6. 6

   Simmer 2 hours.

7. 7

   Do not let stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.