Vegetarian White Chili (Meat Op.) Recipe

Name: Vegetarian White Chili (Meat Op.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 diced onion; 3 diced garlic cloves; 1 -2 teaspoon cumin; 1 -2 teaspoon oregano; 1 -2 teaspoon cayenne pepper (substitute option-chili powder); 1 teaspoon salt; 1 ½ teaspoons hot sauce (optional); 3 (15 ounce) cansgreat dry northern white beans (substitute option-pinto beans); 1 (15 ounce) can rotel (tomatoes with green peppers); 1 (14 ounce) can vegetable broth; 1 ¼ cups sour cream; 3 cups shredded monterey jack cheese (substitute option- Mexican blend)

Servings: persons

1 teaspoon oil
1 diced onion
3 diced garlic cloves
1 -2 teaspoon cumin
1 -2 teaspoon oregano
1 -2 teaspoon cayenne pepper (substitute option-chili powder)
1 teaspoon salt
1 ½ teaspoons hot sauce (optional)
3 (15 ounce) cansgreat dry northern white beans (substitute option-pinto beans)
1 (15 ounce) can rotel (tomatoes with green peppers)
1 (14 ounce) can vegetable broth
1 ¼ cups sour cream
3 cups shredded monterey jack cheese (substitute option- Mexican blend)

1
In a large sauce pan saute onion and garlic in oil until tender.
2
Add spices.
3
Add beans, Rotel, broth, and hot sauce.
4
Bring to a boil and simmer for one hour.
5
Stir in sour cream and cheese.
6
Serve with tortilla chips.
7
Enjoy!
8
Chef's note: If desired, substitute vegetable broth with chicken broth and add 1 pound of cooked, shredded chicken before simmering.
9
I assure you, it's wonderful without the meat, though.
10
Also, if you want to cut down on the spice, leave out the hot sauce.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon oil, 1 diced onion, 3 diced garlic cloves, 1 -2 teaspoon cumin, and more.

Yes, Vegetarian White Chili (Meat Op.) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian White Chili (Meat Op.)

How did you like this recipe?

Frequently Asked Questions