Grandma'S Boiled Raisin Cookies Recipe

Name: Grandma'S Boiled Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 1 cup water; 1 cup margarine; 2 cups white sugar; 3 eggs; 1 teaspoon vanilla; 4 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons salt; 1 1/2 teaspoons cinnamon; 1/4 teaspoon allspice

Servings: persons

2 cups raisins
1 cup water
1 cup margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

1
Preheat oven to 400u00b0F.
2
Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
3
Cream shortening and sugar.
4
Add eggs and beat well.
5
Add cooled raisans with any left over water, and vanilla.
6
Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
7
Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
8
Bake 10 minutes.

940

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups raisins, 1 cup water, 1 cup margarine, 2 cups white sugar, and more.

Yes, Grandma'S Boiled Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Boiled Raisin Cookies

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