Cheesy Pub Straws – a delicious recipe with cheddar, dry mustard, sweet paprika, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a shallow bowl, sprinkle the dry mustard and paprika on the shredded cheese and toss with your clean fingers to combine. Let sit out for an hour or so to ""dry"" the ingredients.", "Lay out the puff pastry sheet on a work surface and sprinkle with half of the cheese mixture. Place a sheet of parchment paper over and with a rolling pin, roll the pastry to set the cheese in. Turn the pastry over, sprinkle with the remaining cheese mixture, place the parchment over and roll again.", "Cut the pastry into strips about 1/2 inch wide, give them a twist and lay them on parchment lined baking sheets. Bake in a pre heated 400F oven for 9 to 11 minutes. Watch them carefully! Serve warm."]
86
kcal
Calories
7
g
Fat
5
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3/4 cup finely shredded sharp cheddar, 1/2 teaspoon dry mustard, 1/4 teaspoon sweet paprika, 1 sheet puff pastry from a 17.3 ounce package.
Yes, Cheesy Pub Straws falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
