Gingerbread Apple Bundt Cake Recipe

Name: Gingerbread Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup molasses; 1/3 cup light brown sugar; 3 ounces butter; 1 1/2 cups flour; 1 1/2 teaspoons ground ginger; 3/4 teaspoon salt; 3/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon Ground cloves; 1/2 cup buttermilk; 2 tablespoons brandy; 1 egg; 1 granny smith apple, peeled, cored and sliced; powdered sugar

Servings: persons

3/4 cup molasses
1/3 cup light brown sugar
3 ounces butter
1 1/2 cups flour
1 1/2 teaspoons ground ginger
3/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon Ground cloves
1/2 cup buttermilk
2 tablespoons brandy
1 egg
1 granny smith apple, peeled, cored and sliced
powdered sugar

1
1. Preheat oven to 350F. Coat a Bundt pan with non-stick spray.
2
In a medium saucepan, heat the molasses, brown sugar and butter, bringing the mixture to a simmer, stirring occasionally. Remove from the heat and place in the bowl of an electric mixer.
3
Combine all the dry ingredients and add to the mixer alternately with the buttermilk, in three additions. Scrape the sides of the bowl and continue beating. Add the brandy and the eggs, and work until smooth.
4
Arrange the sliced apples like a fan in the bottom of the pan, and spread the batter evenly over the apples. Bake until done through, about 40-45 minutes.
5
Cool slightly before removing to a rack to cool completely. Sprinkle with powdered sugar before serving, if desired.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup molasses, 1/3 cup light brown sugar, 3 ounces butter, 1 1/2 cups flour, and more.

Yes, Gingerbread Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Apple Bundt Cake

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