Applesauce Muffins – a delicious recipe with ingredients, flour, bran, brown sugar, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat an oven to 350u00b0F. Grease 12 standard muffin cups with butter or butter-flavored nonstick cooking spray, or use paper muffin liners.", "Stir together all the dry ingredients in a bowl.", "Stir together the wet ingredients in a separate bowl.", "Make a well in the center of the flour mixture and stir in the applesauce mixture just until evenly moistened. The batter may seem dry at first, but it will loosen and smooth out as you beat the mixture.
2
Don't overmix the batter.", "Spoon the batter into the prepared muffin cups, filling them level with the rim of the cup. Bake until the muffins are golden, dry and springy to the touch, and a toothpick inserted into the center comes out clean, 25 to 30 minutes.", "Transfer the pan to a wire rack and let cool for 5 minutes. Unmold the muffins. Serve them warm or at room temperature, with butter. Makes 12 muffins."]
803
kcal
Calories
46
g
Fat
91
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: dry ingredients, 2 cups all-purpose flour, 2 tablespoons oat bran, 1/3 cup brown sugar, and more.
Yes, Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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