Grandma'S Baked Limas

1. 1

   Wash beans with cold water.

2. 2

   Place beans in kettle and cover with water.

3. 3

   After it comes to a boil, put in a pinch of baking soda.

4. 4

   Parboil until not white, about 10 minutes (being careful that skins of beans don't start coming off).

5. 5

   Drain.

6. 6

   Put beans in roasting pan with ham, salt and pepper, small onion (quartered and sliced), brown sugar and water just to cover beans.

7. 7

   Bake until water cooks down a little at 325u00b0.

8. 8

   Add chili sauce; continue baking until beans are tender and sauce slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.