How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple-Pork Stew?

You need 6 ingredients. The key ingredients include: 1 boneless pork shoulder (2-1/2 lb.), cut into bite-size pieces, 1-1/2 lb. butternut squash, peeled, cut into 1-inch pieces, 1 can (8 oz.) pineapple tidbits, undrained, 1 onion, chopped, and more.

Is Hawaiian Pineapple-Pork Stew suitable as soups & stews?

Yes, Hawaiian Pineapple-Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple-Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pineapple-Pork Stew Recipe

Name: Hawaiian Pineapple-Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder (2-1/2 lb.), cut into bite-size pieces; 1-1/2 lb. butternut squash, peeled, cut into 1-inch pieces; 1 can (8 oz.) pineapple tidbits, undrained; 1 onion, chopped; 1 bottle (18 oz.) KRAFT Original Barbecue Sauce; 1 pkg. (6 oz.) baby spinach leaves

Hawaiian Pineapple-Pork Stew – a delicious recipe with pork shoulder, butternut squash, pineapple, onion, Barbecue Sauce, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless pork shoulder (2-1/2 lb.), cut into bite-size pieces
1-1/2 lb. butternut squash, peeled, cut into 1-inch pieces
1 can (8 oz.) pineapple tidbits, undrained
1 onion, chopped
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1 pkg. (6 oz.) baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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