Grandma'S Apple Stack Ginger Cake

1. 1

   Prepare Grandma's Old Fashioned Gingerbread.

2. 2

   Pat into 2 greased and floured 9-inch round cake pans.

3. 3

   Bake at 350u00b0 for 25 to 30 minutes.

4. 4

   Cool on wire racks.

5. 5

   Split each cake in half, making 4 thin cakes.

6. 6

   Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.

7. 7

   Frost cake layers with applesauce mixture.

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