Caramelized Onion Tart With Swiss & Bacon – a delicious recipe with Center, onions, Pie Crust, Carlini, Countryside Creamery Unsalted Butter, Essentials Iodized Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400u00b0.", "In a medium frying pan, saute bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve. Add onions and cook until caramelized in appearance. Reserve.", "Combine the vegetable oil and melted butter in a small bowl. Roll out the pie crust onto a baking sheet and brush on half of the butter mixture.", "Sprinkle the pie crust with salt, pepper, and Italian seasoning.", "Spread Swiss cheese evenly over the crust, leaving a 3"" border. Top with the chopped bacon and onions.", "Fold the border over the filling to form a rustic edge.", "Brush sides with remaining oil and butter, then sprinkle whole tart with 2 tablespoons Romano cheese.", "Bake in the oven for 20-25 minutes or until golden brown and crisp."]
626
kcal
Calories
52
g
Fat
5
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 slices Grandessa Signature Center Cut Bacon, chopped, 2 medium onions, sliced, 1 Bake House creations Pie Crust, 1 tablespoon Carlini Extra Virgin Olive Oil, and more.
Yes, Caramelized Onion Tart With Swiss & Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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