How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pastry Cream?

You need 7 ingredients. The key ingredients include: 2 large eggs, 2 egg yolks, 1/2 cup sugar, 1/3 cup cornstarch, and more.

Is Peanut Butter Pastry Cream suitable as baking & desserts?

Yes, Peanut Butter Pastry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pastry Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pastry Cream Recipe

Name: Peanut Butter Pastry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 egg yolks; 1/2 cup sugar; 1/3 cup cornstarch; 2 cups half-and-half; 1/3 cup creamy peanut butter; 2 teaspoons vanilla extract

Peanut Butter Pastry Cream – a delicious recipe with eggs, egg yolks, sugar, cornstarch, peanut butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
2 egg yolks
1/2 cup sugar
1/3 cup cornstarch
2 cups half-and-half
1/3 cup creamy peanut butter
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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