How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie With Hot Fudge Sauce?

You need 5 ingredients. The key ingredients include: 1 (2-pound 4-ounce) package frozen MRS. SMITH's Special Recipe Southern Pecan Pie, 2 (14-ounce) cans sweetened condensed milk, 1 cup semisweet chocolate morsels, 2 teaspoons vanilla extract, and more.

Is Pecan Pie With Hot Fudge Sauce suitable as baking & desserts?

Yes, Pecan Pie With Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie With Hot Fudge Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie With Hot Fudge Sauce Recipe

Name: Pecan Pie With Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound 4-ounce) package frozen MRS. SMITH's Special Recipe Southern Pecan Pie; 2 (14-ounce) cans sweetened condensed milk; 1 cup semisweet chocolate morsels; 2 teaspoons vanilla extract; Dash of salt

Pecan Pie With Hot Fudge Sauce – a delicious recipe with 's Special, condensed milk, semisweet chocolate, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2-pound 4-ounce) package frozen MRS. SMITH's Special Recipe Southern Pecan Pie
2 (14-ounce) cans sweetened condensed milk
1 cup semisweet chocolate morsels
2 teaspoons vanilla extract
Dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fall Cake
Pineapple Fizz
Cream Cheese Chocolate Cake
Carrot Souffle

Pecan Pie With Hot Fudge Sauce

How did you like this recipe?

Frequently Asked Questions