Betti's London Broil

1. 1

   Melt butter in skillet.

2. 2

   Cook and stir onions and 1/4 teaspoon salt in the butter until onions are tender.

3. 3

   Keep warm over low heat.

4. 4

   Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat.

5. 5

   Set oven control at broil and/or 550 degrees F.

6. 6

   Broil meat 2 to 3 inches from heat about 5 minutes or until brown.

7. 7

   Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.

8. 8

   Cut meat across grain at a slanted angle into very thin slices; serve with onions.

9. 9

   NOTE: A can of mushrooms can be added with the onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.