Grandma Ruth’S Sour Cream Pistachio Pudding Cake (With Cinnamon Chocolate Ribbon) Recipe

Name: Grandma Ruth’S Sour Cream Pistachio Pudding Cake (With Cinnamon Chocolate Ribbon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Granulated Sugar; 4 teaspoons Cocoa Powder; 4 teaspoons Cinnamon; 1 box (about 18 Oz. Box) Yellow Cake Mix; 1 box (1 Oz. Box) Instant Pistachio Pudding; 1/2 cups Vegetable Oil; 1/2 teaspoons Almond Extract; 1 cup Sour Cream; 9 drops Green Food Coloring; 4 whole Eggs; 1/4 cups Powdered Sugar

Servings: persons

1/2 cups Granulated Sugar
4 teaspoons Cocoa Powder
4 teaspoons Cinnamon
1 box (about 18 Oz. Box) Yellow Cake Mix
1 box (1 Oz. Box) Instant Pistachio Pudding
1/2 cups Vegetable Oil
1/2 teaspoons Almond Extract
1 cup Sour Cream
9 drops Green Food Coloring
4 whole Eggs
1/4 cups Powdered Sugar

1
Preheat oven to 350F. Spray and flour a bundt pan and set aside.
2
In a small bowl, stir together granulated sugar, cocoa, and cinnamon. Set aside.
3
In a large bowl, combine cake mix, pudding mix, oil, extract, sour cream, and food coloring. Stir in the eggs. With the mixer on the lowest setting, blend for seven minutes. The batter will be very thick.
4
Spoon half of the batter into the prepared pan. Sprinkle half of the cocoa mixture over the top. Repeat layers, ending with cocoa mixture on top. Bake 50- 55 minutes.
5
Cool in the pan for 15 minutes before turning out. Sift powdered sugar over the top when completely cool.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Granulated Sugar, 4 teaspoons Cocoa Powder, 4 teaspoons Cinnamon, 1 box (about 18 Oz. Box) Yellow Cake Mix, and more.

Yes, Grandma Ruth’S Sour Cream Pistachio Pudding Cake (With Cinnamon Chocolate Ribbon) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Ruth’S Sour Cream Pistachio Pudding Cake (With Cinnamon Chocolate Ribbon)

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