How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Grandma Ruth’S Sour Cream Pistachio Pudding Cake (W

Name: Grandma Ruth’S Sour Cream Pistachio Pudding Cake (With Cinnamon Chocolate Ribbon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Granulated Sugar; 4 teaspoons Cocoa Powder; 4 teaspoons Cinnamon; 1 box (about 18 Oz. Box) Yellow Cake Mix; 1 box (1 Oz. Box) Instant Pistachio Pudding; 1/2 cups Vegetable Oil; 1/2 teaspoons Almond Extract; 1 cup Sour Cream; 9 drops Green Food Coloring; 4 whole Eggs; 1/4 cups Powdered Sugar

Bake this irresistible Grandma Ruth’S Sour Cream Pistachio Pudding Cake (With Cinnamon Chocolate Ribbon) at home. Made with Sugar, Cocoa, Cinnamon and V…

This Grandma Ruth’S Sour Cream Pistachio Pudding Cake (With Cinnamon Chocolate Ribbon) relies on simple, everyday ingredients such as granulated sugar, cocoa powder, cinnamon and vegetable oil. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Ruth’S Sour Cream Pistachio Pudding Cake (With Cinnamon Chocolate Ribbon) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Ruth’S Sour Cream Pistachio Pudding Cake (With Cinnamon Chocolate Ribbon)

Tips for the best results

Variations & substitutions

My Personal Notes

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