Nutella & Reese’S Pieces Cookies Recipe

Name: Nutella & Reese’S Pieces Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, At Room Temperature; 1/2 cups Nutella; 1/4 cups Granulated Sugar; 1/4 cups Light Brown Sugar, Packed; 1 whole Large Egg; 1 teaspoon Vanilla; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 6 ounces, weight Reese's Pieces (about 3/4 Cup); Additional Nutella And/Or Vanilla Ice Cream, To Serve (optional)

Servings: persons

1/2 cups Unsalted Butter, At Room Temperature
1/2 cups Nutella
1/4 cups Granulated Sugar
1/4 cups Light Brown Sugar, Packed
1 whole Large Egg
1 teaspoon Vanilla
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
6 ounces, weight Reese's Pieces (about 3/4 Cup)
Additional Nutella And/Or Vanilla Ice Cream, To Serve (optional)

1
In a large bowl, cream butter, Nutella, sugar, brown sugar, egg and vanilla together with an electric mixer.
2
Mix flour, baking soda, baking powder and salt in a medium bowl.
3
Gradually add the flour mixture to the butter mixture and mix to combine.
4
Stir in Reese's Pieces, cover with plastic wrap and place in the refrigerator for 20 to 30 minutes.
5
Preheat the oven to 350u00b0F.
6
Place about 2 tablespoons of rounded dough onto the cookie sheet about 2 inches apart. Bake for about 10 minutes on the middle oven rack. (While these are baking, put the dough back into the fridge.)
7
Let cool on the baking sheet for about 2 minutes and then transfer the cookies onto a cooling rack.
8
Serve as is, or with a smear of Nutella on the cookies, or with Nutella and a scoop of vanilla bean ice cream.
9
Store cookies in an airtight container. Cookies will become softer overnight in the airtight container.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, At Room Temperature, 1/2 cups Nutella, 1/4 cups Granulated Sugar, 1/4 cups Light Brown Sugar, Packed, and more.

Yes, Nutella & Reese’S Pieces Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nutella & Reese’S Pieces Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions