Nutella & Peanut Butter Cake Balls

1. 1

   Prepare cake mix as instructed to on the back of the box (you'll typically need water, eggs, and oil, as directed in mix package).

2. 2

   Cool cake for at least 15 minutes. Crumble the cooled cake, placing one half in a mixing bowl and the other half of the cake crumbs into a separate mixing bowl. Mix one half with the Nutella and the other half with the peanut butter.

3. 3

   Chill the cake mixtures for at least 2 hours. Then make dough into tablespoon-sized balls and place them onto a cookie sheet and freeze for at least an hour or overnight.

4. 4

   Melt the chocolate bark and dip each ball in the chocolate, making sure to entirely coat the ball. Store the cake balls in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.