Blueberry Banana Bread Recipe

Name: Blueberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Whole Wheat Pastry Flour; 1/2 cups Sugar; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 cups Old Fashion Oats; 1 whole Egg; 1/2 cups Unsweetened Applesauce; 1 cup Bananas, Mashed; 1/2 teaspoons Vanilla Extract; 1 cup Blueberries, Fresh Or Frozen

Servings: persons

1 cup All-purpose Flour
1/2 cups Whole Wheat Pastry Flour
1/2 cups Sugar
2-1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 cups Old Fashion Oats
1 whole Egg
1/2 cups Unsweetened Applesauce
1 cup Bananas, Mashed
1/2 teaspoons Vanilla Extract
1 cup Blueberries, Fresh Or Frozen

1
Preheat oven to 350u00b0F.
2
Mix together dry ingredients until well combined.
3
In a separate bowl, mix eggs, applesauce, bananas, and vanilla.
4
Stir banana mixture into the flour mixture, and then add blueberries. Stir carefully (the blueberries crush easily).
5
Bake in a greased loaf pan for 1 hour or in 3 mini pans for 40 minutes. Bread is done when an inserted toothpick comes out clean. Note the banana may stick to the toothpick!
6
Keep refrigerated.
7
Makes 1 loaf or 3 mini loafs, approximately 18 slices (6 per mini loaf).
8
Calories per slice: 89, Fat: .03, Sodium: 144, Potassium: 77, Carbs: 20, Fiber: 1.4, Sugar: 8.6, Protein: 2.2

480

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Whole Wheat Pastry Flour, 1/2 cups Sugar, 2-1/2 teaspoons Baking Powder, and more.

Yes, Blueberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Bread

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