Grandma Rita'S Meatballs

1. 1

   Soften bread in milk and squeeze dry to break bread into pieces.

2. 2

   Add to hamburger the bread, onion and salt/pepper to taste. Add a dash or two of worcestershire to the meat mixture as well-but not alot.

3. 3

   Shape into large balls- (a little larger than golfballs- some say little softballs) Melt butter in large skillet.

4. 4

   Add the worcestershire sauce to melted butter.

5. 5

   Brown the meatballs in butter- until well browned.

6. 6

   Remove meatballs to separate plate.

7. 7

   Add a bit of water to deglaze pan-- add soup and stir well.

8. 8

   Add the meatballs and cover and simmer for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.