Herb Samgyupsal (Grilled Pork Belly) Recipe

Name: Herb Samgyupsal (Grilled Pork Belly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork belly strips; 1 tsp thyme (fresh or dry); 1 tsp dill weed (fresh or dry); 1 tsp rosemary (fresh or dry); 1 tsp garlic powder; lettuce varieties (red leaf lettuce, Boston bibb, frisee); 1 garlic bulb, peeled; 3 scallion, (pajori); 1 cup chopped kimchi; 1/3 cup kochujang (red pepper paste); 1/2 cup dwenjang (soybean paste); 2 garlic cloves, minced (or garlic powder); 1 tsp rice wine; 1 tsp brown sugar (or honey); 1 tbsp sesame oil; 1/2 tbsp sesame seeds

Servings: persons

2 lb pork belly strips
1 tsp thyme (fresh or dry)
1 tsp dill weed (fresh or dry)
1 tsp rosemary (fresh or dry)
1 tsp garlic powder
lettuce varieties (red leaf lettuce, Boston bibb, frisee)
1 garlic bulb, peeled
3 scallion, (pajori)
1 cup chopped kimchi
1/3 cup kochujang (red pepper paste)
1/2 cup dwenjang (soybean paste)
2 garlic cloves, minced (or garlic powder)
1 tsp rice wine
1 tsp brown sugar (or honey)
1 tbsp sesame oil
1/2 tbsp sesame seeds

1
2 lb pork belly strips
2
1 tsp thyme (fresh or dry)
3
1 tsp dill weed (fresh or dry)
4
1 tsp rosemary (fresh or dry)
5
1 tsp garlic powder
6
lettuce varieties (red leaf lettuce, Boston bibb, frisee)
7
1 garlic bulb, peeled
8
3 scallion, (pajori)
9
1 cup chopped kimchi
10
1/3 cup kochujang (red pepper paste)
11
1/2 cup dwenjang (soybean paste)
12
2 garlic cloves, minced (or garlic powder)
13
1 tsp rice wine
14
1 tsp brown sugar (or honey)
15
1 tbsp sesame oil
16
1/2 tbsp sesame seeds

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb pork belly strips, 1 tsp thyme (fresh or dry), 1 tsp dill weed (fresh or dry), 1 tsp rosemary (fresh or dry), and more.

Yes, Herb Samgyupsal (Grilled Pork Belly) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Samgyupsal (Grilled Pork Belly)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions