Vegetarian Gravy

Name: Vegetarian Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1/4 cup flour; 2 sausage patties, chopped fine; 1 clove garlic; 2 cups vegetable stock (cubes); 1 cup red wine; 1 tbsp worcheshire sauce; 1 tbsp chopped cilantro; 1 tbsp chopped parsley; salt and pepper

Eats Now Editorial Team · 139 kcal · Meat & Poultry

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Vegetarian Gravy – a delicious recipe with butter, flour, sausage patties, clove garlic, vegetable stock, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick butter
1/4 cup flour
2 sausage patties, chopped fine
1 clove garlic
2 cups vegetable stock (cubes)
1 cup red wine
1 tbsp worcheshire sauce
1 tbsp chopped cilantro
1 tbsp chopped parsley
salt and pepper

1
Melt butter. Add sausage and cook for 5 mins at low heat (take patties out and chop fine - set aside). Stir in flour, making a roux and let brown. Add sausage back, garlic, stock, red wine, worcheshire sauce, cilantro and parsley. Bring to boil.
2
Simmer for 20-25 minutes.
3
Season well with salt and pepper.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter, 1/4 cup flour, 2 sausage patties, chopped fine, 1 clove garlic, and more.

Yes, Vegetarian Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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