How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin ?

You need 11 ingredients. The key ingredients include: 1 lean pork tenderloin, 1/4 cup Kikkoman Baste and Glaze (plus more for basting), 2 Tbsp lime juice (plus more for basting), 2 Tbsp red wine, and more.

Is Pork Tenderloin suitable as meat & poultry?

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lean pork tenderloin; 1/4 cup Kikkoman Baste and Glaze (plus more for basting); 2 Tbsp lime juice (plus more for basting); 2 Tbsp red wine; 1 clove garlic, minced; 1 tsp thyme; 1 tsp black pepper; Dash of ginger; 1 Tbsp mustard; 1 Tbsp olive oil; 1/2 tsp Aleppo pepper

Pork Tenderloin

Eats Now Editorial Team · 101 kcal · Meat & Poultry

Pork Tenderloin – a delicious recipe with lean pork tenderloin, lime juice, red wine, clove garlic, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin

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