How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ricci'S Bracciole?

You need 10 ingredients. The key ingredients include: previously prepared Italian tomato sauce, 1/2 c. raisins, 4 cloves garlic, chopped, 1/2 c. chopped fresh parsley, and more.

Is Grandma Ricci'S Bracciole suitable as meat & poultry?

Yes, Grandma Ricci'S Bracciole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Ricci'S Bracciole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ricci'S Bracciole Recipe

Name: Grandma Ricci'S Bracciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: previously prepared Italian tomato sauce; 1/2 c. raisins; 4 cloves garlic, chopped; 1/2 c. chopped fresh parsley; 1/2 c. pine nuts; 1/4 c. grated Parmesan cheese; 8 slices beef (top round), sliced thin; salt; pepper; 4 Tbsp. oil

Try this homemade Grandma Ricci'S Bracciole recipe the whole family will love. Made with previously prepared Italian tomato sauce, raisins, garlic and p…

This Grandma Ricci'S Bracciole relies on simple, everyday ingredients such as raisins, garlic, chopped, chopped fresh parsley and pine nuts. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Ricci'S Bracciole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions