How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef Kabobs With Jade Sauce?

You need 9 ingredients. The key ingredients include: 12 (6-inch) wooden skewers, 2 tablespoons peanut oil, 1 1/4 teaspoons MCCORMICK Gourmet Collection Garam Masala, 1 1/4 teaspoons freshly ground MCCORMICK Gourmet Collection Roasted Garlic And Sea Salt, and more.

Is Curried Beef Kabobs With Jade Sauce suitable as meat & poultry?

Yes, Curried Beef Kabobs With Jade Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Beef Kabobs With Jade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef Kabobs With Jade Sauce Recipe

Name: Curried Beef Kabobs With Jade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6-inch) wooden skewers; 2 tablespoons peanut oil; 1 1/4 teaspoons MCCORMICK Gourmet Collection Garam Masala; 1 1/4 teaspoons freshly ground MCCORMICK Gourmet Collection Roasted Garlic And Sea Salt; 3/4 teaspoon MCCORMICK Gourmet Collection Indian Curry Powder; 1/2 teaspoon freshly ground MCCORMICK Gourmet Collection Peppercorn Melange; 1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin; 1 1/2 pounds flat iron steak, cut into 1-inch pieces; 1/2 cup sweetened flaked coconut, toasted

Curried Beef Kabobs With Jade Sauce – a delicious recipe with wooden skewers, peanut oil, Collection Garam Masala, ground MCCORMICK, Collection, freshly ground MCCORMICK. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 (6-inch) wooden skewers
2 tablespoons peanut oil
1 1/4 teaspoons MCCORMICK Gourmet Collection Garam Masala
1 1/4 teaspoons freshly ground MCCORMICK Gourmet Collection Roasted Garlic And Sea Salt
3/4 teaspoon MCCORMICK Gourmet Collection Indian Curry Powder
1/2 teaspoon freshly ground MCCORMICK Gourmet Collection Peppercorn Melange
1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin
1 1/2 pounds flat iron steak, cut into 1-inch pieces
1/2 cup sweetened flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Curried Beef Kabobs With Jade Sauce

How did you like this recipe?

Frequently Asked Questions