Marsala-Style Chicken Recipe

Name: Marsala-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breast halves; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon olive oil; 3/4 cup fat-free, less-sodium chicken broth; 1/3 cup dry Marsala wine; 2 teaspoons cornstarch; 2 teaspoons chopped fresh thyme; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; Cooking spray; 1 (8-ounce) package pre-sliced mushrooms; 1 tablespoon light butter; 1 tablespoon chopped fresh parsley

Servings: persons

1 1/2 pounds skinless, boneless chicken breast halves
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
3/4 cup fat-free, less-sodium chicken broth
1/3 cup dry Marsala wine
2 teaspoons cornstarch
2 teaspoons chopped fresh thyme
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
Cooking spray
1 (8-ounce) package pre-sliced mushrooms
1 tablespoon light butter
1 tablespoon chopped fresh parsley

1
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Cut into 2-inch pieces.
2
Combine flour, salt, and pepper in a large zip-top plastic bag. Add chicken; seal and shake to coat.
3
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 to 5 minutes on each side or until done. Remove chicken from pan; keep warm.
4
Combine broth and next 6 ingredients in a small bowl.
5
Coat pan with cooking spray. Add mushrooms; saute 3 minutes or until tender. Add broth mixture; bring to a boil. Cook over medium-high heat 4 minutes or until thick, stirring constantly. Stir in butter. Spoon over chicken. Sprinkle with parsley.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken breast halves, 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Marsala-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala-Style Chicken

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