Saucy Beef Brisket

1. 1

   Place brisket, fat side up, in an aluminum foil-lined roasting pan.

2. 2

   Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket.

3. 3

   Bake, covered, at 350u00b0 for 3 hours. Add carrots and potatoes. Cover and cook 30 more minutes or until brisket and vegetables are tender.

4. 4

   Remove brisket and vegetables from pan, reserving sauce mixture in pan; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife. Pour sauce over sliced brisket and vegetables to keep moist.

5. 5

   Note: For testing purposes only, we used Kikkoman Marinade & Teriyaki Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.