Grandma Pandolfi'S Famous Spaghetti And Eggplant(Serves 8 To 10 People)

1. 1

   Peel and slice eggplant into circles.

2. 2

   Fry in olive oil until browned.

3. 3

   Place on paper towels or paper bags to blot oil out. Set aside.

4. 4

   Begin your marinara sauce.

5. 5

   Saute garlic in oil until brown in the bottom of a pot.

6. 6

   Add tomatoes, basil, salt and pepper (dash of sugar optional).

7. 7

   Let sauce simmer about 1/2 hour or 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.