Creamy Pesto Gnocchi

1. 1

   Cook the gnocchi in boiling, salted water following packet directions.

2. 2

   Preheat the grill.

3. 3

   Heat a frypan over medium heat and add the cream and pesto.

4. 4

   Simmer, stirring occasionally, for about 5 minutes or until slightly thickened.

5. 5

   Add capsicum and spinach and cook for 1 minute or until spinach has just wilted.

6. 6

   Add gnocchi to cream mixture and toss to combine.

7. 7

   Transfer to a greased 8 cup baking dish and top with cheese.

8. 8

   Cook under the grill for about 5 minutes or until the cheese is melted and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.