Sausage & Tomato Rigatoni

1. 1

   Cook pasta and sausages in separate pans as directed on packages, omitting salt in the pasta cooking water.

2. 2

   Meanwhile, heat oil in large skillet on medium heat.

3. 3

   Add peppers and garlic; cook and stir 2 min.

4. 4

   or until peppers are crisp-tender.

5. 5

   Cut sausage into 1/4-inch-thick slices; add to peppers.

6. 6

   Stir in pasta sauce; cook 4 to 5 min.

7. 7

   or until heated through, stirring frequently.

8. 8

   Drain pasta.

9. 9

   Add to sauce mixture; stir until evenly coated.

10. 10

    Sprinkle with parsley and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.