How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Pam-pam's Meatloaf?

You need 12 ingredients. The key ingredients include: 1 lb hamburger (regular or lean but not extra lean), 1 egg, 1 teaspoon salt, ½ teaspoon prepared mustard, and more.

Is Grandma Pam-pam's Meatloaf suitable as meat & poultry?

Yes, Grandma Pam-pam's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Pam-pam's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Pam-pam's Meatloaf Recipe

Name: Grandma Pam-pam's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger (regular or lean but not extra lean); 1 egg; 1 teaspoon salt; ½ teaspoon prepared mustard; 1 tablespoon horseradish sauce; 4 slices bread, torn or run through the food processor; 2 tablespoons ketchup; ½ cup ketchup; 1 tablespoon brown sugar; 2 tablespoons chopped onions or ⅛ teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard

Grandma Pam-pam's Meatloaf

Eats Now Editorial Team · 280 kcal · Meat & Poultry

Grandma Pam-pam's Meatloaf – a delicious recipe with hamburger, egg, salt, mustard, horseradish sauce, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma Pam-pam's Meatloaf

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