Easy Slow Cooker Pulled Pork

1. 1

   Trim all fat from the pork shoulder.

2. 2

   Place chopped onion in your slow cooker.

3. 3

   Put pork on top and add 1/2 cup of the barbecue sauce (I used Sweet Baby Rays).

4. 4

   Do not mix.

5. 5

   Cover and cook on High setting for 8 hours.

6. 6

   After 8 hours, drain most of the liquid.

7. 7

   I usually leave in about a half cup so the meat doesnt dry out.

8. 8

   Using 2 forks, pull the meat apart.

9. 9

   Place back in your slow cooker, stir in remaining sauce, and cook on Low setting for 1 1/2-2 hours more.

10. 10

    Serve on toasted rolls and add more sauce if you need.

11. 11

    Delish!

* Per serving · 4 servings · Values may vary.

No additional tips available.