Moroccan Chicken with Couscous Recipe

Name: Moroccan Chicken with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters (1-1/2 lb./675g); 4 cloves garlic; 6 star anise; 2 cinnamon sticks; 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 1/4 cups blanched whole almonds; 1/4 cup dried apricots; 2 Tbsp. raisins; 1 tsp. oil; 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1 cup 25%-less-sodium chicken broth; 2/3 cup couscous

Servings: persons

4 chicken leg quarters (1-1/2 lb./675g)
4 cloves garlic
6 star anise
2 cinnamon sticks
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/4 cups blanched whole almonds
1/4 cup dried apricots
2 Tbsp. raisins
1 tsp. oil
1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1 cup 25%-less-sodium chicken broth
2/3 cup couscous

1
Heat oven to 350 degrees F.
2
Place first four ingredients on baking sheet.
3
Brush chicken with dressing.
4
Bake 35 min.
5
or until cooked through (165F); adding almonds and dried fruit for last 5 min.
6
Meanwhile, heat oil in a saucepan over medium heat.
7
Add onion; cook until softened, 3 to 5 min.
8
Add broth and bring to a boil.
9
Stir in couscous, remove from heat, cover and let stand for 5 min.
10
Fluff and add garlic, spices, almonds and dried fruit from baking sheet.
11
Serve chicken on top of couscous.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken leg quarters (1-1/2 lb./675g), 4 cloves garlic, 6 star anise, 2 cinnamon sticks, and more.

Yes, Moroccan Chicken with Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken with Couscous

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