Grandma Olga'S Applesauce Cake Recipe

Name: Grandma Olga'S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 tsp. salt; 2 eggs; 1 1/2 c. applesauce; 1 tsp. cloves; 2 c. flour; 1/2 c. butter or shortening; 5 Tbsp. warm water; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. raisins

Servings: persons

1 c. white sugar
1 tsp. salt
2 eggs
1 1/2 c. applesauce
1 tsp. cloves
2 c. flour
1/2 c. butter or shortening
5 Tbsp. warm water
1/2 tsp. salt
1 tsp. cinnamon
1 c. raisins

1
Preheat oven to 325u00b0.
2
In a bowl, cream together sugar and butter.
3
In second bowl, mix soda with water.
4
Add applesauce. Add this to the butter mixture. Stir. Add dry ingredients, including spices.
5
Blend together well.
6
Mix in raisins.
7
Pour into greased and floured 9 x 13-inch cake pan.
8
Bake for 35 to 45 minutes or until toothpick comes out clean when inserted into center of cake. Sprinkle with powdered sugar.

1005

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. white sugar, 1 tsp. salt, 2 eggs, 1 1/2 c. applesauce, and more.

Yes, Grandma Olga'S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Olga'S Applesauce Cake

How did you like this recipe?

Frequently Asked Questions