Spud And Spice Cake Recipe

Name: Spud And Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 1 c. cold mashed potatoes*; 3/4 c. shortening; 1 tsp. French's cinnamon; 1/2 tsp. Morton Salt**; 1/2 tsp. French's nutmeg; 3 unbeaten eggs; 1 tsp. soda; 1 c. buttermilk or sour milk; 2 c. sifted Pillsbury's best all-purpose flour**; 3/4 c. walnuts, chopped; 2 Tbsp. flour

Servings: persons

1 3/4 c. sugar
1 c. cold mashed potatoes*
3/4 c. shortening
1 tsp. French's cinnamon
1/2 tsp. Morton Salt**
1/2 tsp. French's nutmeg
3 unbeaten eggs
1 tsp. soda
1 c. buttermilk or sour milk
2 c. sifted Pillsbury's best all-purpose flour**
3/4 c. walnuts, chopped
2 Tbsp. flour

1
Combine sugar, mashed potatoes, shortening, cinnamon, salt and nutmeg in large mixing bowl.
2
Cream thoroughly, about 4 minutes.
3
Add eggs; mix until thoroughly blended.
4
Combine soda and buttermilk or sour milk.
5
Add alternately with sifted flour to the creamed mixture, beginning and ending with flour.
6
Coat chopped walnuts with 2 tablespoons flour.
7
Stir into batter.
8
Turn into
9
a 13 x 9 x 2-inch pan, well greased and lightly floured on the bottom.
10
Bake at 350u00b0 for 50 to 60 minutes.
11
Cool and frost. Makes one 13 x 9-inch cake.

1751

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. sugar, 1 c. cold mashed potatoes*, 3/4 c. shortening, 1 tsp. French's cinnamon, and more.

Yes, Spud And Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spud And Spice Cake

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