Crisp Oatmeal Quicks Recipe

Name: Crisp Oatmeal Quicks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. margarine; 1 c. white sugar; 1 c. brown sugar; 2 eggs, well beaten; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla; 2 c. quick cooking oatmeal; 1 c. cornflakes or wheat flakes; choice of 1/2 c. raisins, chopped nuts, 1 c. chocolate chips

Servings: persons

1/2 c. shortening
1/2 c. margarine
1 c. white sugar
1 c. brown sugar
2 eggs, well beaten
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 c. quick cooking oatmeal
1 c. cornflakes or wheat flakes
choice of 1/2 c. raisins, chopped nuts, 1 c. chocolate chips

1
Cream together shortening, butter and sugars until light and fluffy.
2
Blend in beaten eggs.
3
Gradually blend in mixture of flour, baking powder, baking soda and salt.
4
Fold in oatmeal, then cornflakes and vanilla.
5
Add one of the choice ingredients.
6
Blend choice in well and drop by teaspoonfuls onto ungreased baking sheet.
7
Bake at 350u00b0 for 12 to 15 minutes.
8
Yields 6 dozen.

1025

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. margarine, 1 c. white sugar, 1 c. brown sugar, and more.

Yes, Crisp Oatmeal Quicks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Oatmeal Quicks

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