Grandma O'Keefe'S Irish Soda Bread Recipe

Name: Grandma O'Keefe'S Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup sugar; 1/2 tsp salt; 4 tsp baking powder; 1/2 tsp baking soda; 1 stick of butter or margarine; 1 egg; 1 Tbsp caraway seeds; 1/2 lb raisins; 1 1/4 cup milk; 1 tsp vinegar

Servings: persons

3 cups flour
1 cup sugar
1/2 tsp salt
4 tsp baking powder
1/2 tsp baking soda
1 stick of butter or margarine
1 egg
1 Tbsp caraway seeds
1/2 lb raisins
1 1/4 cup milk
1 tsp vinegar

1
Preheat oven to 350
2
Add dry googs together. Flour, salt baking powderBaking soda. Add stick of butter and crumble in dry mixture. Mix in caraway seeds and raisins.
3
In another bowl add egg, milk, vinegar to sour milk, baking soda. Mix until foamy then add to dry mixture. Have extra flourto pat the bread so its easy to handle.
4
If mixture is not thick and doughy add more flour.
5
Place in a greased 8 inch pan. Bake for about 50 minutes. Check with tooth pick if done.

811

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 cup sugar, 1/2 tsp salt, 4 tsp baking powder, and more.

Yes, Grandma O'Keefe'S Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma O'Keefe'S Irish Soda Bread

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