How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bread*?

You need 7 ingredients. The key ingredients include: 1 loaf French bread, 1/2 c. fat-free mayonnaise, 1/2 c. low-fat oleo, softened, 2 c. fat-free Mozzarella cheese, grated, and more.

Is Greek Bread* suitable as general?

Yes, Greek Bread* falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Bread*?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Bread* Recipe

Name: Greek Bread*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1/2 c. fat-free mayonnaise; 1/2 c. low-fat oleo, softened; 2 c. fat-free Mozzarella cheese, grated; 1/2 tsp. garlic powder; 6 green onion tops, chopped fine; 4 oz. ripe olives, chopped fine

Bake this irresistible Greek Bread* at home. Made with bread, mayonnaise, low-fat oleo and Mozzarella cheese. Easy step-by-step instructions included.

This Greek Bread* relies on simple, everyday ingredients such as loaf french bread, fat-free mayonnaise, low-fat oleo, softened and garlic powder. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf French bread
1/2 c. fat-free mayonnaise
1/2 c. low-fat oleo, softened
2 c. fat-free Mozzarella cheese, grated
1/2 tsp. garlic powder
6 green onion tops, chopped fine
4 oz. ripe olives, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

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Greek Bread*

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