Brown Sugar Divinity

1. 1

   In heavy 2-quart saucepan, stir together the sugars, water, corn syrup and salt.

2. 2

   Heat to boiling.

3. 3

   Reduce heat, continue boiling gently until 262u00b0 on candy thermometer.

4. 4

   Beat egg whites in large bowl until soft peaks.

5. 5

   Beating constantly at high speed, pour hot syrup over egg whites.

6. 6

   Beat in vanilla.

7. 7

   Beat until mixture begins to lose its gloss.

8. 8

   Stir in nuts.

9. 9

   Drop by teaspoonfuls on wax paper.

10. 10

    Can pour into lightly greased 8 x 8 x 2 pan..

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.