Vegetable Sandwiches

1. 1

   Chop vegetables very fine; mix and sprinkle with salt.

2. 2

   Put in colander and catch drippings.

3. 3

   Let stand 30 minutes.

4. 4

   Add enough tomato juice to make at least 1 1/2 cups.

5. 5

   Bring liquid to a boil and add envelope of plain gelatin.

6. 6

   Cool (I place pot in cold water).

7. 7

   Add mayonnaise and chopped vegetables.

8. 8

   Chill 24 hours before using.

9. 9

   Spread bread lightly with butter before spreading sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.