Grandma Newman'S Potato And Sausage Stuffing

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.

3. 3

   Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.

4. 4

   Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.

5. 5

   Bake in preheated oven for 30 to 45 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.