Death Chicken

1. 1

   Line a 9x13-inch baking pan with the bacon.

2. 2

   Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice.

3. 3

   Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder-- but*don't* eliminate the nutmeg, because I promise, it's what makes the dish!

4. 4

   Pour the whisked mixture over the rice, then cover the dish with heavy duty foil (the author states emphatically that it's really important to use*heavy duty* foil, so if I don't have any, I use two layers of regular foil to be safe).

5. 5

   Bake at 300 degrees F for 2 hours.

* Per serving · 4 servings · Values may vary.

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