Beef And Orange Stir Fry – a delicious recipe with oranges, garlic, soy sauce, red pepper, boneless sirloin steaks, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice the meat into 1/2-inch thick strips. Mince the garlic. Cut the green onions into 1-inch lengths.
2
Into a small bowl, finely grate the zest from one orange. Squeeze the juice from that orange into the bowl and add the garlic, soy sauce, and crushed red pepper flakes. Set aside.
3
Peel the remaining 2 oranges. Slice them crosswise into 1/2-inch thick slices, then cut each slice in half. Remove any seeds.
4
In a medium bowl, toss the meat with the cornstarch until well coated.
5
In a large skilled or wok, heat the oil. Add the beef and cook until brown on all sides, 3-5 minutes. Remove the meat from the skillet,.
6
Pour the juice mixture into the skillet and boil until syrupy, about 1 minutes.
7
Return the beef to the skillet; add the orange slices and onions. Toss until coated and heated through.
8
Serve over hot rice.
1383
kcal
Calories
40
g
Fat
189
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 navel oranges, 2 garlic cloves, 2 tablespoons soy sauce, 1/4 - 1/2 teaspoon crushed red pepper flakes, and more.
Yes, Beef And Orange Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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