Southwest Skillet Scramble Recipe

Name: Southwest Skillet Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces mexican chorizo sausage, casings removed (about 2 links); 1/2 cup red bell pepper, chopped (1/2 of a pepper); 1/2 cup green bell pepper, chopped (1/2 of a pepper); 2 cups Simply Potatoes Diced Potatoes with Onion; 3 ounces Baby Spinach; 8 eggs; 2 tablespoons milk; 1 cup black beans, rinsed; 2 scallions, chopped, divided; 2 tablespoons cilantro, chopped, divided; 1 cup monterey jack cheese, shredded, divided; 3 tablespoons extra virgin olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

6 ounces mexican chorizo sausage, casings removed (about 2 links)
1/2 cup red bell pepper, chopped (1/2 of a pepper)
1/2 cup green bell pepper, chopped (1/2 of a pepper)
2 cups Simply Potatoes Diced Potatoes with Onion
3 ounces Baby Spinach
8 eggs
2 tablespoons milk
1 cup black beans, rinsed
2 scallions, chopped, divided
2 tablespoons cilantro, chopped, divided
1 cup monterey jack cheese, shredded, divided
3 tablespoons extra virgin olive oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper

1
Beat eggs with milk until incorporated. Set aside.
2
In a large nonstick skillet, heat one tablespoon of extra virgin olive oil over medium high heat. Add the chorizo to the skillet, breaking it up as it cooks. Cook for about 5 minutes, or until done, and then remove to a plate lined with paper towels. Wipe out the skillet with a couple of paper towels.
3
In the same skillet, heat remaining 2 tablespoons of olive oil over medium high heat. Add the red and green pepper and cook 3-4 minutes, until peppers begin to soften.
4
Add Simply Potatoes diced potatoes with onion and cook 5-7 minutes, until potatoes begin to brown.
5
Stir in spinach and cook about one minute to wilt it.
6
Stir in the egg mixture, the black beans, half of the scallions, half of the cilantro, and half of the cheese. Season with salt and pepper and stir everything to mix. Cook 3-4 minutes, stirring occasionally, until eggs are solid.
7
Top with remaining cheese, scallions, and cilantro.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces mexican chorizo sausage, casings removed (about 2 links), 1/2 cup red bell pepper, chopped (1/2 of a pepper), 1/2 cup green bell pepper, chopped (1/2 of a pepper), 2 cups Simply Potatoes Diced Potatoes with Onion, and more.

Yes, Southwest Skillet Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Skillet Scramble

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