Grandma Miller's Honey Cookies Recipe

Name: Grandma Miller's Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup shortening; 2 beaten eggs; 1-1/2 cup honey; 1 tsp. salt; 1 tsp. baking powder; 1 tbsp. ground ginger; 2 cups whole wheat flour; 4 cups all purpose flour; 1 cup buttermilk; 2 tsp. baking soda

Servings: persons

1 cup brown sugar
1 cup shortening
2 beaten eggs
1-1/2 cup honey
1 tsp. salt
1 tsp. baking powder
1 tbsp. ground ginger
2 cups whole wheat flour
4 cups all purpose flour
1 cup buttermilk
2 tsp. baking soda

1
Cream together the brown sugar and shortening.
2
Add the beaten eggs.
3
Mix in the honey.
4
Sift together: salt, baking powder, ginger, and both kinds of flour.
5
Set flour mixture aside.
6
Mix together the buttermilk and soda.
7
Alternately add the buttermilk and the flour mixtures to the creamed mixture.
8
Roll out the cookies on a floured cutting board and cut with your favorite cookie cutters or the top of a drinking glass dipped in flour.
9
Bake at 350F until done (10-15 minutes).

1408

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup shortening, 2 beaten eggs, 1-1/2 cup honey, and more.

Yes, Grandma Miller's Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Miller's Honey Cookies

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