Chocolate Cookie and Coffee Ice Cream Pie – a delicious recipe with whipping cream, chocolate chips, instant coffee crystals, vanilla, coffee ice cream, chocolate cookie. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring whipping cream to simmer in small saucepan over medium heat.
2
Remove from heat.
3
Add chocolate chips; whisk until chocolate is melted.
4
Whisk in coffee and vanilla.
5
Let sauce cool.
6
Microwave coffee ice cream on low setting at 10-second intervals until slightly softened.
7
Spread ice cream evenly in crust.
8
Pour 3/4 cup chocolate sauce over; sprinkle with crushed cookies.
9
Freeze until ice cream is firm, about 20 minutes.
10
Drizzle 1/3 cup sauce over pie.
11
Arrange chocolate ice cream in side-by-side scoops around edge of pie.
12
Wedge 1 whole cookie between each scoop.
13
Freeze pie until firm, at least 2 hours and up to 1 day.
14
Cover and chill remaining sauce.
15
Rewarm sauce.
16
Cut pie into wedges.
17
Serve, passing sauce separately.
2241
kcal
Calories
141
g
Fat
217
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup whipping cream, 8 ounces semisweet chocolate chips, 1 teaspoon instant coffee crystals, 1/2 teaspoon vanilla extract, and more.
Yes, Chocolate Cookie and Coffee Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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