Lite Coconut Cream Cake

1. 1

   Preheat oven to 350.

2. 2

   Spray 13 x 9 inch baking pan with cooking spray.

3. 3

   Prepare mix according to package directions, omitting oil and adding 6 tablespoons coconut.

4. 4

   Pour into baking pan.

5. 5

   Bake for 30 minutes or until wooden pick inserted in center comes out clean.

6. 6

   Let cool 10 minutes on a wire rack.

7. 7

   Punch holes in top of the cake with a wooden pick.

8. 8

   Combine sweetened condensed milk and coconut extract; stir well.

9. 9

   Pour half of mixture over warm cake, gently working mixture into holes.

10. 10

    Let stand 2-3 minutes.

11. 11

    Punch additional holes in the top of cake and repeat process.

12. 12

    Let cake cool completely.

13. 13

    Spread whipped topping over cake; sprinkle with remaining 6 tablespoons of coconut.

14. 14

    Cover and chill at least 4 hours.

* Per serving · 4 servings · Values may vary.