Fresh and Fabulous Strawberry Tarts

1. 1

   Bake tart shells according to directions and cool.

2. 2

   Fill cooled tart shells with strawberries.

3. 3

   (Or you can make your own tart shells if you prefer).

4. 4

   Put water, sugar and cornstarch in small saucepan.

5. 5

   Heat and stir until it boils and thickens.

6. 6

   Remove from heat.

7. 7

   Add gelatin.

8. 8

   Stir to dissolve.

9. 9

   Cool.

10. 10

    Put saucepan in cold water in sink to hasten cooling.

11. 11

    Spoon over berries.

12. 12

    Use a pastry brush for easy touch ups around edges that didn't cover when mixture was spooned over.

13. 13

    Finish up with a dollop of whipped cream if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.